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Thumann's Brats & Beer

Makes 4 servings
Prep Time: 30 minutes


1 lb. Thumann's Bratwurst
1 cup of your favorite beer
1/2 cup water
1 small onion
2 tbsp butter
4 teaspoons Thumann's Horse-Radish Prepared Mustard
4 hot dog buns


Prepare Grill to Medium Heat.

In medium sauce pan sauté chopped onion and butter together until onions are clear. Prick Bratwurst three times and add them to the onions in sauce pan. Add beer and water. Cover and bring to a boil over high heat. Turn the temperature down and simmer Brats for 10 minutes. Remove from skillet.

On an oiled, preheated grill, arrange the Brats. Grill for 5 to 6 minutes per side or browned. Only turning brats once.

Reserve 1/3 cup beer mixture. Brush on brats as they cook. Brats are cooked when they are no longer pink in the center.

Remove from grill and place in your hot dog buns. Add mustard and enjoy.