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Roasted Pepper & Chicken Panini


4 oz. Thumann's Golden Roasted Chicken Breast, thinly sliced
2 oz. Thumann's Provolone Cheese, thinly sliced
1/4 cup of Thumann's Roasted Peppers, chopped
2 tbsp. extra virgin olive oil
1/4 cup basil leaves, chopped
1 small garlic clove, chopped
1 panini roll


Salt and pepper to taste. Place Thumann's Roasted Peppers, olive oil, garlic, and basil in a food processor until chopped and blended. Place Thumann's Chicken Breast and provolone on bread. Spread the roasted pepper mixture on the sandwich and grill the panini until golden brown and the cheese is melted.