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Roast Beef Carpaccio Appetizer

Makes Two Servings


10 Slices Thumann's Capless Roast Beef - thinly sliced
small bunch of Arugula
2 oz Parmesan shavings
4 tbsp. extra virgin olive oil
1 tbsp. fresh lemon juice
coarse salt and freshly ground pepper to taste


Lay Thumann's Roast Beef flat around a plate; place the Arugula in the center. Sprinkle the Parmesan shavings on top of the Arugula. Whisk together the olive oil and lemon juice then drizzle it over the roast beef and Arugula. Add salt and pepper to taste.