Gluten-Free

The Gluten-Free Certification Organization (GFCO) has certified Thumann's manufactured products gluten-free. Thumann's has always been meeting the desires of health-conscience Americans for higher quality deli meats. Now Thumann's meets the dietary needs of a growing market of people following a gluten-free diet. For approximately 3 million people in the United States, a gluten-free diet is medically required. These people cannot consume storage proteins found in grains such as wheat, rye and barley. Consumption of gluten protein causes damage to the digestive tract and can lead to other complications. Many other consumers choose a gluten-free diet for other reasons.

GFCO offers a program with strict standards, regular inspections, product and ingredient testing in the production plants and through random testing off site. Although we've produced gluten-free products for nearly 60 years, we're proud to offer our customers the confidence that comes with certification by GFCO.

About GFCO: The Gluten-Free Certification Organization provides an independent service to supervise gluten-free food production according to a consistent, defined, science-based standard that is confirmed by field inspections, in order to achieve heightened consumer confidence and safety. GFCO is "Gluten-free you can easily see" through a trademarked logo on packaging. The GF certification label allows consumers to easily identify products safe for strict gluten-free diets.

***All Thumann's meat, cheese, condiments, and pickles are Gluten Free.***

For more information and to see a list of our products that are Certified Gluten-Free, visit: www.gfco.org or call 206-246-6652