In the United States alone, an estimated 12 million people suffer from food allergies. Allergic reactions can generally occur within minutes after ingestion of food allergens. Anaphylactic reactions include hives, shortness of breath, swelling of the tongue, lips and airway, and sometimes even death. Reactions should be taken seriously and require immediate medical attention.

Food allergies most often occur when the immune system overreacts to certain substances that are otherwise harmless. Most common food allergens are proteins and account for 90% of all allergic reactions.


  • Wheat
  • Eggs
  • Shellfish
  • Peanuts
  • Tree nuts
    Examples: Walnuts, Pecans, Hazelnuts
  • Fish
  • Soy
  • Milk

Individuals with food allergies should always carry, and know how to administer, a prescribed epinephrine pen (epi-pen) for emergency situations.

Always read labels on food packages carefully. If a desired food product does not contain an ingredients list, do not eat it. While dining out, ask if specific allergy causing ingredient(s) are used in food preparation. The only way to avoid a reaction is to completely avoid food allergens.

If you have further questions or concerns contact Thumann's at (201)935-3636 or email

For more information about food allergies go to

USDA Meat and Poultry Hotline:
888-MPHotline (674-6854)